SUN Yu, Z. Z. Effects of different fermentation methods on the quality of sour cowpea. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationSUN Yu, ZHOU Zhugui. Effects of Different Fermentation Methods on the Quality of Sour Cowpea. Editorial Department of China Brewing.
MLA (9th ed.) CitationSUN Yu, ZHOU Zhugui. Effects of Different Fermentation Methods on the Quality of Sour Cowpea. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.