APA (7th ed.) Citation

Nofiani, R., Syahmurdiandi, N. M., & Ardiningsih, P. The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok. Wiley.

Chicago Style (17th ed.) Citation

Nofiani, Risa, Novi Maulidi Syahmurdiandi, and Puji Ardiningsih. The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok. Wiley.

MLA (9th ed.) Citation

Nofiani, Risa, et al. The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok. Wiley.