Gürdoğan, F., & Çerçi, I. H. Effect of whole-crop corn conserved with different methods on kuminal fermentation in sheep. Selcuk University Press.
Chicago Style (17th ed.) CitationGürdoğan, Fuat, and I. Halil Çerçi. Effect of Whole-crop Corn Conserved with Different Methods on Kuminal Fermentation in Sheep. Selcuk University Press.
MLA (9th ed.) CitationGürdoğan, Fuat, and I. Halil Çerçi. Effect of Whole-crop Corn Conserved with Different Methods on Kuminal Fermentation in Sheep. Selcuk University Press.
Warning: These citations may not always be 100% accurate.