Color, Structure, and Thermal Stability of Alginate Films with Raspberry and/or Black Currant Seed Oils

Color, Structure, and Thermal Stability of Alginate Films with Raspberry and/or Black Currant Seed Oils

In this study, biodegradable and active films based on sodium alginate incorporated with different concentrations of oils (25% and 50%) from fruit seeds were developed for potential applications in food packaging. The ultraviolet and visible (UV-VIS) spectra of raspberry seed oil (RSO) and black cur...

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Bibliographic Details
Main Authors: Jolanta Kowalonek, Bogna Łukomska, Aleksandra Szydłowska-Czerniak
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Molecules
Subjects:
bioactive-rich oils
alginate film
optical properties
structure
thermal stability
Online Access:https://www.mdpi.com/1420-3049/30/2/245
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