Salimon, J., Omar, T. A., & Salih, N. Comparison of Two Derivatization Methods for the Analysis of Fatty Acids and Trans Fatty Acids in Bakery Products Using Gas Chromatography. Wiley.
Chicago Style (17th ed.) CitationSalimon, Jumat, Talal A. Omar, and Nadia Salih. Comparison of Two Derivatization Methods for the Analysis of Fatty Acids and Trans Fatty Acids in Bakery Products Using Gas Chromatography. Wiley.
MLA (9th ed.) CitationSalimon, Jumat, et al. Comparison of Two Derivatization Methods for the Analysis of Fatty Acids and Trans Fatty Acids in Bakery Products Using Gas Chromatography. Wiley.
Warning: These citations may not always be 100% accurate.