Castillo, C., Pereira, V., Abuelo, Á., & Hernández, J. Effect of Supplementation with Antioxidants on the Quality of Bovine Milk and Meat Production. Wiley.
Chicago Style (17th ed.) CitationCastillo, Cristina, Víctor Pereira, Ángel Abuelo, and Joaquín Hernández. Effect of Supplementation with Antioxidants on the Quality of Bovine Milk and Meat Production. Wiley.
MLA (9th ed.) CitationCastillo, Cristina, et al. Effect of Supplementation with Antioxidants on the Quality of Bovine Milk and Meat Production. Wiley.
Warning: These citations may not always be 100% accurate.