Quality analysis of Idesia polycarpa fruit oil samples from cultivars with different phenotypes

Quality analysis of Idesia polycarpa fruit oil samples from cultivars with different phenotypes

To study the quality characteristics of Idesia polycarpa fruit oil (IPFO) samples under varying phenotypic traits and their differences, three typical phenotypic fruits of the same cultivar were compared, both morphologically and chemically. The results revealed that the highest water content (51.90...

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Bibliographic Details
Main Authors:	Tianting Luo, Jiaqi Xu, Zhouqin Zhen, Xue Pan, Lang Feng, Likang Qin, Tingyuan Ren
Format:	Article
Language:	English
Published:	Elsevier 2025-01-01
Series:	Food Chemistry: X
Subjects:	Idesia polycarpa fruit oil (IPFO) Traits Aroma composition Fatty acid composition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157524010150
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