Djikeng, F. T., Womeni, H. M., Karuna, M. S. L., Tiencheu, B., Achidi, A. U., Linder, M., & Prasad, R. B. N. Preservative Effect of Ginger Root (Zingiber officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation. Wiley.
Chicago Style (17th ed.) CitationDjikeng, Fabrice Tonfack, Hilaire Macaire Womeni, Mallampalli Sri Lakshmi Karuna, Bernard Tiencheu, Aduni Ufuan Achidi, Michel Linder, and Rachapudi Badari Narayana Prasad. Preservative Effect of Ginger Root (Zingiber Officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation. Wiley.
MLA (9th ed.) CitationDjikeng, Fabrice Tonfack, et al. Preservative Effect of Ginger Root (Zingiber Officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation. Wiley.