Different smoking processes with the special fuel rods: Impart a smoky aroma to Souchong black tea

Different smoking processes with the special fuel rods: Impart a smoky aroma to Souchong black tea

The smoky scent is the most distinctive feature for Souchong black tea. To reduce the dependence on pinewood in the smoking process of Souchong black tea, it is crucial to find an effective alternative smoking material. Five black tea samples were prepared via using specially designed fuel rods as t...

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Bibliographic Details
Main Authors: Weisu Tian, Jiao Feng, Jinyuan Wang, Hongzheng Lin, Qianlian Chen, Jiayun Zhuang, Guanjun Pan, Jiake Zhao, Lirong Tang, Zhilong Hao
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Souchong black tea
Smoking material
Aroma
Tea processing
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524010307
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