APA (7th ed.) Citation

M.S, H. A., S, S. M., H, A. H., & Abo, E. S. Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

M.S, Hussein Ahmed, Shaheen Mohamed S, Abdel-Kalek Hanan H, and El-Nor S.A.H Abo. Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

M.S, Hussein Ahmed, et al. Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.