The Effects of Daily Consumption of Beef or Plant-Based Meat for 8 Weeks on Cardiometabolic Risk Factors Among Women of Reproductive Age With Low Iron Stores

The Effects of Daily Consumption of Beef or Plant-Based Meat for 8 Weeks on Cardiometabolic Risk Factors Among Women of Reproductive Age With Low Iron Stores

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Bibliographic Details
Main Authors:	Camila Weschenfelder, Claire Berryman, Stephen Hennigar
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125020815
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