The Effects of Daily Consumption of Beef or Plant-Based Meat for 8 Weeks on Cardiometabolic Risk Factors Among Women of Reproductive Age With Low Iron Stores
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125020815 |
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| _version_ | 1849688721163550720 |
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| author | Camila Weschenfelder Claire Berryman Stephen Hennigar |
| author_facet | Camila Weschenfelder Claire Berryman Stephen Hennigar |
| author_sort | Camila Weschenfelder |
| collection | DOAJ |
| format | Article |
| id | doaj-art-93e23ae10d2c4427b51ec8a6967db1f7 |
| institution | DOAJ |
| issn | 2475-2991 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Developments in Nutrition |
| spelling | doaj-art-93e23ae10d2c4427b51ec8a6967db1f72025-08-20T03:21:52ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910662110.1016/j.cdnut.2025.106621The Effects of Daily Consumption of Beef or Plant-Based Meat for 8 Weeks on Cardiometabolic Risk Factors Among Women of Reproductive Age With Low Iron StoresCamila Weschenfelder0Claire Berryman1Stephen Hennigar2Pennington Biomedical Research Center, United StatesPennington Biomedical Research Center, United StatesPennington Biomedical Research Center, United Stateshttp://www.sciencedirect.com/science/article/pii/S2475299125020815 |
| spellingShingle | Camila Weschenfelder Claire Berryman Stephen Hennigar The Effects of Daily Consumption of Beef or Plant-Based Meat for 8 Weeks on Cardiometabolic Risk Factors Among Women of Reproductive Age With Low Iron Stores Current Developments in Nutrition |
| title | The Effects of Daily Consumption of Beef or Plant-Based Meat for 8 Weeks on Cardiometabolic Risk Factors Among Women of Reproductive Age With Low Iron Stores |
| title_full | The Effects of Daily Consumption of Beef or Plant-Based Meat for 8 Weeks on Cardiometabolic Risk Factors Among Women of Reproductive Age With Low Iron Stores |
| title_fullStr | The Effects of Daily Consumption of Beef or Plant-Based Meat for 8 Weeks on Cardiometabolic Risk Factors Among Women of Reproductive Age With Low Iron Stores |
| title_full_unstemmed | The Effects of Daily Consumption of Beef or Plant-Based Meat for 8 Weeks on Cardiometabolic Risk Factors Among Women of Reproductive Age With Low Iron Stores |
| title_short | The Effects of Daily Consumption of Beef or Plant-Based Meat for 8 Weeks on Cardiometabolic Risk Factors Among Women of Reproductive Age With Low Iron Stores |
| title_sort | effects of daily consumption of beef or plant based meat for 8 weeks on cardiometabolic risk factors among women of reproductive age with low iron stores |
| url | http://www.sciencedirect.com/science/article/pii/S2475299125020815 |
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