Weschenfelder, C., Berryman, C., & Hennigar, S. The Effects of Daily Consumption of Beef or Plant-Based Meat for 8 Weeks on Cardiometabolic Risk Factors Among Women of Reproductive Age With Low Iron Stores. Elsevier.
Chicago Style (17th ed.) CitationWeschenfelder, Camila, Claire Berryman, and Stephen Hennigar. The Effects of Daily Consumption of Beef or Plant-Based Meat for 8 Weeks on Cardiometabolic Risk Factors Among Women of Reproductive Age With Low Iron Stores. Elsevier.
MLA (9th ed.) CitationWeschenfelder, Camila, et al. The Effects of Daily Consumption of Beef or Plant-Based Meat for 8 Weeks on Cardiometabolic Risk Factors Among Women of Reproductive Age With Low Iron Stores. Elsevier.
Warning: These citations may not always be 100% accurate.