Kim, P., Leeuwendaal, N. K., Charari, J. N., Colom, J., Deaton, J., & Rea, K. Development of a Gluten Standard from Relevant Sources of Wheat and Investigation into Gluten Content of Supplemental Enzymes Generated During Fermentation. MDPI AG.
Chicago Style (17th ed.) CitationKim, Pyeongsug, Natasha Kim Leeuwendaal, Jonathon Niño Charari, Joan Colom, John Deaton, and Kieran Rea. Development of a Gluten Standard from Relevant Sources of Wheat and Investigation into Gluten Content of Supplemental Enzymes Generated During Fermentation. MDPI AG.
MLA (9th ed.) CitationKim, Pyeongsug, et al. Development of a Gluten Standard from Relevant Sources of Wheat and Investigation into Gluten Content of Supplemental Enzymes Generated During Fermentation. MDPI AG.
Warning: These citations may not always be 100% accurate.