Evaluation of germination and hydopriming effect on increasing germination potential in native stands of parsley (Petroselinum crispum)
Parsley, which today is classified as a vegetable, has many properties and is used in food and pharmaceutical industries. The seeds of the native populations of this plant do not have a good germination percentage and many efforts are being made to improve the growth and germination of the seeds. In...
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| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Seed and Plant Certification and Registration Institute
2023-11-01
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| Series: | علوم و فناوری بذر ایران |
| Subjects: | |
| Online Access: | https://ijsst.areeo.ac.ir/article_129939_754ac34d407b73ca5f7c6ebc357abe23.pdf |
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