Book Review: Meat Quality - Genetic and Environmental Factors

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Bibliographic Details
Main Author: Duda Zbigniew
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2016-06-01
Series:Polish Journal of Food and Nutrition Sciences
Online Access:http://www.degruyter.com/view/j/pjfns.2016.66.issue-2/pjfns-2016-0005/pjfns-2016-0005.xml?format=INT
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author Duda Zbigniew
author_facet Duda Zbigniew
author_sort Duda Zbigniew
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institution Kabale University
issn 2083-6007
language English
publishDate 2016-06-01
publisher Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
record_format Article
series Polish Journal of Food and Nutrition Sciences
spelling doaj-art-9364c878746a40b5be64e7d041a00a962025-02-02T18:42:56ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072016-06-0166214715010.1515/pjfns-2016-0005pjfns-2016-0005Book Review: Meat Quality - Genetic and Environmental FactorsDuda Zbigniew0Professor Emeritus of Wroclaw University of Environmental and Life Sciences Foreign Member of Norwegian Academy of Science and Lettershttp://www.degruyter.com/view/j/pjfns.2016.66.issue-2/pjfns-2016-0005/pjfns-2016-0005.xml?format=INT
spellingShingle Duda Zbigniew
Book Review: Meat Quality - Genetic and Environmental Factors
Polish Journal of Food and Nutrition Sciences
title Book Review: Meat Quality - Genetic and Environmental Factors
title_full Book Review: Meat Quality - Genetic and Environmental Factors
title_fullStr Book Review: Meat Quality - Genetic and Environmental Factors
title_full_unstemmed Book Review: Meat Quality - Genetic and Environmental Factors
title_short Book Review: Meat Quality - Genetic and Environmental Factors
title_sort book review meat quality genetic and environmental factors
url http://www.degruyter.com/view/j/pjfns.2016.66.issue-2/pjfns-2016-0005/pjfns-2016-0005.xml?format=INT
work_keys_str_mv AT dudazbigniew bookreviewmeatqualitygeneticandenvironmentalfactors