APA (7th ed.) Citation

Li, D., Yao, M., Yang, Y., Wang, B., Zhang, D., & Zhang, N. Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Li, Dan, Mingjing Yao, Yang Yang, Bing Wang, Dongjie Zhang, and Na Zhang. Changes of Structure and Functional Properties of Rice Protein in the Fresh Edible Rice During the Seed Development. Tsinghua University Press.

MLA (9th ed.) Citation

Li, Dan, et al. Changes of Structure and Functional Properties of Rice Protein in the Fresh Edible Rice During the Seed Development. Tsinghua University Press.