Akarca, G., & Denizkara, A. J. Effects of lactic acid bacteria exposed to extreme conditions on yoghurt quality. Croatian Dairy Union.
Chicago Style (17th ed.) CitationAkarca, Gökhan, and Ayşe Janseli Denizkara. Effects of Lactic Acid Bacteria Exposed to Extreme Conditions on Yoghurt Quality. Croatian Dairy Union.
MLA (9th ed.) CitationAkarca, Gökhan, and Ayşe Janseli Denizkara. Effects of Lactic Acid Bacteria Exposed to Extreme Conditions on Yoghurt Quality. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.