Impact of Organic Agriculture on the Quality of Grapes (Syrah and Tempranillo) Harvested in Guanajuato, Mexico: Relationship Between Soil Elemental Profile and Grape Bioactive Properties

Viticulture has migrated to organic management to reduce environmental impact. Grapes harvested in organic vineyards (ORGs) could have a better polyphenol profile than conventional vineyards (CONs). The objective was to evaluate the relationship between agricultural management, elemental soil profil...

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Bibliographic Details
Main Authors:	Fabio Macías-Gallardo, Tannia Alexandra Quiñones-Muñoz, Raúl Miranda-Avilés, Luis Felipe Ramírez-Santoyo, Gabriela Ana Zanor, César Ozuna
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Agriculture
Subjects:	viticulture sustainable practices minerals grape seed grape skin phenolic profile
Online Access:	https://www.mdpi.com/2077-0472/15/2/169
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