硫苷降解菌筛选及改良菜籽粕营养特性的研究Screening of glucosinolates-degrading bacteria and their role in improving the nutrition characteristics of rapeseed meal

硫苷降解菌筛选及改良菜籽粕营养特性的研究Screening of glucosinolates-degrading bacteria and their role in improving the nutrition characteristics of rapeseed meal

为改善菜籽粕的营养价值，以腐烂菜籽粕为原料，硫苷为唯一碳源，筛选可高效降解菜籽粕中主要抗营养因子硫苷的菌株，并经16S rRNA基因序列分析对其进行种属鉴定。以筛选得到的菌株和枯草芽孢杆菌、植物乳杆菌单菌或组合菌对菜籽粕进行固态发酵，并以硫苷降解率和粗蛋白质增加率为指标，采用综合评分法对混菌发酵菌株接种量进行优化。结果表明：获得2株硫苷降解率大于25%的菌株B3、B16，经鉴定分别为欧文氏杆菌（Erwinia tasmaniensis）、鸡肠球菌（Enterococcus gallinarum）；相较于单菌发酵和两菌、三菌组合发酵，四菌组合发酵的硫苷降解效果最好；四菌组合发酵中B3、B16、枯...

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Main Author:	张寒1,2，韩梅1,2，郑竟成1,2，罗质1,2，雷芬芬1,2,3，陈东1,2，周力1,2，何东平1,2,3，刘曙4，洪坤强1,2,3 ZHANG Han1,2, HAN Mei1,2, ZHENG Jingcheng1,2, LUO Zhi1,2, LEI Fenfen1,2,3, CHEN Dong1,2, ZHOU Li1,2, HE Dongping1,2,3, LIU Shu4, HONG Kunqiang1,2,3
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2025-03-01
Series:	Zhongguo youzhi
Subjects:	菜籽粕；微生物发酵；硫苷降解；欧文氏杆菌；鸡肠球菌 rapeseed meal; microbial fermentation; glucosinolates degradation; erwinia tasmaniensis; enterococcus gallinarum
Online Access:	http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20250304&flag=1
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