Ahmad, I., Xiong, Z., Xiong, H., Aadil, R. M., Khalid, N., Lakhoo, A. B. J., . . . Khan, R. S. Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration. Tsinghua University Press.
Chicago Style (17th ed.) CitationAhmad, Ishtiaq, et al. Physicochemical, Rheological and Antioxidant Profiling of Yogurt Prepared from Non-enzymatically and Enzymatically Hydrolyzed Potato Powder Under Refrigeration. Tsinghua University Press.
MLA (9th ed.) CitationAhmad, Ishtiaq, et al. Physicochemical, Rheological and Antioxidant Profiling of Yogurt Prepared from Non-enzymatically and Enzymatically Hydrolyzed Potato Powder Under Refrigeration. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.