Preparation and Characterization of Rosa roxburghii Tratt Polyphenol-Sodium Alginate-Soy Protein Isolate Nanocomposites and Their Antioxidant Activity

Preparation and Characterization of Rosa roxburghii Tratt Polyphenol-Sodium Alginate-Soy Protein Isolate Nanocomposites and Their Antioxidant Activity

To investigate the stability and functional properties of binary (SPI-SA, SPI-RRTP) and ternary (SPI-SA-RRTP) complexes of soy protein isolates (SPI) with sodium alginate (SA) and Rosa roxburghii Tratt polyphenols (RRTP). SPI, SA and RRTP were used as raw materials to prepare the complexes, and the...

Full description

Saved in:
Bibliographic Details
Main Authors: Han LIU, Xiaoyan LIU, Yinping GUO, Xingyan MU, Zihui SHI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-02-01
Series:Shipin gongye ke-ji
Subjects:
rosa roxburghii tratt polyphenols
soy protein isolates
sodium alginate
preparation of composite materials
molecular docking
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030108
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items