Comparing the Structural and Physicochemical Properties of Highland Barley <i>β</i>-Glucan from Different Sources: A Focus on Color

Comparing the Structural and Physicochemical Properties of Highland Barley <i>β</i>-Glucan from Different Sources: A Focus on Color

Herein, <i>β</i>-glucan (BG) was extracted from different colored varieties of highland barley (HB, <i>Hordeum vulgare</i>), defined as BBG, WBG, and LBG depending on the colors of black, white, and blue and their molecular structure and physicochemical properties were invest...

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Bibliographic Details
Main Authors: Ping Yu, Xuemin Kang, Pengfei Liu, Zhengzong Wu, Yue Cheng, Bo Cui, Wei Gao
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
highland barley
<i>β</i>-glucan
molecular structure
physicochemical properties
Online Access:https://www.mdpi.com/2304-8158/14/2/316
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