Unveiling the nutritional and antioxidant properties of brown algae resources (Dictyota J.V. Lamouroux) from the Bay of Bengal and Arabian Sea, Indian coast
Brown algae are increasingly recognized as a promising alternative food source due to their nutritious and bioactive properties. This study investigates the biochemical constituents and antioxidant properties of eight Dictyota species collected from the East and West coast of India, providing insigh...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024167242 |
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