Sezer, Ç., Aksoy, A., Çelebi, Ö., Deprem, T., Öğün, M., Oral, N. B., . . . Güven, A. Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in kars. Selcuk University Press.
Chicago Style (17th ed.) CitationSezer, Çiğdem, Aksem Aksoy, Özgür Çelebi, Turgay Deprem, Metin Öğün, Nebahat Bilge Oral, Leyla Vatansever, and Abamüslüm Güven. Evaluation of the Quality Characteristics of Fermented Sausages and Sausage-like Products Sold in Kars. Selcuk University Press.
MLA (9th ed.) CitationSezer, Çiğdem, et al. Evaluation of the Quality Characteristics of Fermented Sausages and Sausage-like Products Sold in Kars. Selcuk University Press.
Warning: These citations may not always be 100% accurate.