Maharani, A. Y., Hidayati, N. R., Handayani, S., Astuti, D. E., Nopida, R., & Fachrurazi, S. PENGARUH LAMA FERMENTASI TERHADAP KADAR PROTEIN TEMPE BIJI DURIAN. Universitas PGRI Madiun.
Chicago Style (17th ed.) CitationMaharani, Agnes Yuantin, Nasrul Rofiah Hidayati, Sri Handayani, Dewi Endri Astuti, Ria Nopida, and Syaiful Fachrurazi. PENGARUH LAMA FERMENTASI TERHADAP KADAR PROTEIN TEMPE BIJI DURIAN. Universitas PGRI Madiun.
MLA (9th ed.) CitationMaharani, Agnes Yuantin, et al. PENGARUH LAMA FERMENTASI TERHADAP KADAR PROTEIN TEMPE BIJI DURIAN. Universitas PGRI Madiun.
Warning: These citations may not always be 100% accurate.