ENVIRONMENTAL LIFE CYCLE ASSESSMENT OF SMOKED FISH PRODUCTION: A CASE STUDY OF THE UNIVERSITY OF IBADAN FISH FARM

ENVIRONMENTAL LIFE CYCLE ASSESSMENT OF SMOKED FISH PRODUCTION: A CASE STUDY OF THE UNIVERSITY OF IBADAN FISH FARM

The study aimed to carry out a life cycle assessment (LCA) of the production and processing of smoked fish using the University of Ibadan Fish Farm as a case study to identify environmentally detrimental production and processing hotspots. The LCA used cradle-to-gate approach which involves the ope...

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Bibliographic Details
Main Authors:	IGOMU BERNARD, AREMU ADEMOLA, OMOBOWALE MOBOLAJI
Format:	Article
Language:	English
Published:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2025-07-01
Series:	Journal of Engineering Studies and Research
Subjects:	life cycle assessment, global warming, acidification potential, smog air, smoked fish production and processing
Online Access:	https://jesr.ub.ro/index.php/1/article/view/474
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