SPIRULINA AS A PROMISING BIOLOGICALLY ACTIVE ADDITIVE FOR ADVANCED HEALTHY FOOD PRODUCTS
Attention is drawn to the urgent need to search for new sources of substances for the development of innovative food products that can increase the adaptive potential of the organism. Modern man lives and works against a background of high neuro-emotional overload and not always favorable ecology, w...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/246 |
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