Lipolysis profile of some non-European raw milk cheese varieties: a review
This review focuses on the lipolysis profile of some non European raw milk cheese varieties. Lipolysis data of some traditional/artisanal non-European raw milk cheeses such as cheeses ripened in an animal skin, cheeses ripened in brine, cheeses produced in small scale by local dairies etc., are col...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2016-12-01
|
| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/12719 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850052050168053760 |
|---|---|
| author | Aikaterini GEORGALA |
| author_facet | Aikaterini GEORGALA |
| author_sort | Aikaterini GEORGALA |
| collection | DOAJ |
| description |
This review focuses on the lipolysis profile of some non European raw milk cheese varieties. Lipolysis data of some traditional/artisanal non-European raw milk cheeses such as cheeses ripened in an animal skin, cheeses ripened in brine, cheeses produced in small scale by local dairies etc., are collected and presented in this study. The main characteristics of these cheeses and their lipolysis profile in general are discussed. Factors such as the type of cheese, the technology applied for cheese making and the age of cheese are shown to influence the lipolysis profile.
|
| format | Article |
| id | doaj-art-91b7a2647f0e40b6a6bf16fd3bc627de |
| institution | DOAJ |
| issn | 1854-1941 |
| language | English |
| publishDate | 2016-12-01 |
| publisher | University of Ljubljana Press (Založba Univerze v Ljubljani) |
| record_format | Article |
| series | Acta Agriculturae Slovenica |
| spelling | doaj-art-91b7a2647f0e40b6a6bf16fd3bc627de2025-08-20T02:52:56ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412016-12-01108210.14720/aas.2016.108.2.519111Lipolysis profile of some non-European raw milk cheese varieties: a reviewAikaterini GEORGALA0Agricultural University of Athens, Lab. Dairy Research, 75 Iera Odos, 11855, Athens, Greece This review focuses on the lipolysis profile of some non European raw milk cheese varieties. Lipolysis data of some traditional/artisanal non-European raw milk cheeses such as cheeses ripened in an animal skin, cheeses ripened in brine, cheeses produced in small scale by local dairies etc., are collected and presented in this study. The main characteristics of these cheeses and their lipolysis profile in general are discussed. Factors such as the type of cheese, the technology applied for cheese making and the age of cheese are shown to influence the lipolysis profile. https://journals.uni-lj.si/aas/article/view/12719milk productsnon-European raw milk cheeseslipolysislipolysis profile |
| spellingShingle | Aikaterini GEORGALA Lipolysis profile of some non-European raw milk cheese varieties: a review Acta Agriculturae Slovenica milk products non-European raw milk cheeses lipolysis lipolysis profile |
| title | Lipolysis profile of some non-European raw milk cheese varieties: a review |
| title_full | Lipolysis profile of some non-European raw milk cheese varieties: a review |
| title_fullStr | Lipolysis profile of some non-European raw milk cheese varieties: a review |
| title_full_unstemmed | Lipolysis profile of some non-European raw milk cheese varieties: a review |
| title_short | Lipolysis profile of some non-European raw milk cheese varieties: a review |
| title_sort | lipolysis profile of some non european raw milk cheese varieties a review |
| topic | milk products non-European raw milk cheeses lipolysis lipolysis profile |
| url | https://journals.uni-lj.si/aas/article/view/12719 |
| work_keys_str_mv | AT aikaterinigeorgala lipolysisprofileofsomenoneuropeanrawmilkcheesevarietiesareview |