Challenges of Food Packaging Materials
The present paper is a study on the adaptability of packaging materials to the new pandemic context. Producers of packaging materials for the food industry must ensure the safety and quality of food products. Therefore, there are two problems: if the new biomaterials can ensure food stability, the...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2025-04-01
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| Series: | ACROSS |
| Subjects: | |
| Online Access: | https://www.gup.ugal.ro/ugaljournals/index.php/across/article/view/7487 |
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