Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial products
Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) is an aromatic medicinal plant associated with rich phytochemical composition and significant pharmacological potential. The aim of the current study was to evaluate the chemical profile of eight samples containing essential oil (EO) from bioculti...
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Format: | Article |
Language: | English |
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Pensoft Publishers
2025-01-01
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Series: | Pharmacia |
Online Access: | https://pharmacia.pensoft.net/article/140155/download/pdf/ |
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author | Stanislava Ivanova Vanya Nalbantova Niko Benbassat Velina Dzhoglova Zoya Dzhakova Nina Koleva Veselin Vasilev Daniela Grekova-Kafalova Kalin Ivanov |
author_facet | Stanislava Ivanova Vanya Nalbantova Niko Benbassat Velina Dzhoglova Zoya Dzhakova Nina Koleva Veselin Vasilev Daniela Grekova-Kafalova Kalin Ivanov |
author_sort | Stanislava Ivanova |
collection | DOAJ |
description | Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) is an aromatic medicinal plant associated with rich phytochemical composition and significant pharmacological potential. The aim of the current study was to evaluate the chemical profile of eight samples containing essential oil (EO) from biocultivated Rosmarinus officinalis L. from different locations and various harvesting periods. Another key point of this study was the evaluation of the chemical profile of commercial products containing EO isolated from bio Salvia rosmarinus Spenn. It was observed that the harvest period may not have a significant effect on some of the bioactive components that are present but may affect their percentage content. Furthermore, not only the time of harvesting the plant material influences essential oil component composition, but also its location may have an effect. |
format | Article |
id | doaj-art-9145c89e31d44fd7882b89961e2f164d |
institution | Kabale University |
issn | 2603-557X |
language | English |
publishDate | 2025-01-01 |
publisher | Pensoft Publishers |
record_format | Article |
series | Pharmacia |
spelling | doaj-art-9145c89e31d44fd7882b89961e2f164d2025-01-22T08:31:14ZengPensoft PublishersPharmacia2603-557X2025-01-017211310.3897/pharmacia.72.e140155140155Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial productsStanislava Ivanova0Vanya Nalbantova1Niko Benbassat2Velina Dzhoglova3Zoya Dzhakova4Nina Koleva5Veselin Vasilev6Daniela Grekova-Kafalova7Kalin Ivanov8Medical University of PlovdivMedical University of PlovdivMedical University of PlovdivMedical University of PlovdivMedical University of PlovdivMedical University of PlovdivMedical University of PlovdivMedical University of PlovdivMedical University of PlovdivSalvia rosmarinus Spenn. (Rosmarinus officinalis L.) is an aromatic medicinal plant associated with rich phytochemical composition and significant pharmacological potential. The aim of the current study was to evaluate the chemical profile of eight samples containing essential oil (EO) from biocultivated Rosmarinus officinalis L. from different locations and various harvesting periods. Another key point of this study was the evaluation of the chemical profile of commercial products containing EO isolated from bio Salvia rosmarinus Spenn. It was observed that the harvest period may not have a significant effect on some of the bioactive components that are present but may affect their percentage content. Furthermore, not only the time of harvesting the plant material influences essential oil component composition, but also its location may have an effect.https://pharmacia.pensoft.net/article/140155/download/pdf/ |
spellingShingle | Stanislava Ivanova Vanya Nalbantova Niko Benbassat Velina Dzhoglova Zoya Dzhakova Nina Koleva Veselin Vasilev Daniela Grekova-Kafalova Kalin Ivanov Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial products Pharmacia |
title | Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial products |
title_full | Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial products |
title_fullStr | Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial products |
title_full_unstemmed | Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial products |
title_short | Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial products |
title_sort | comparison between the chemical composition of essential oils isolated from biocultivated salvia rosmarinus spenn rosmarinus officinalis l and some commercial products |
url | https://pharmacia.pensoft.net/article/140155/download/pdf/ |
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