Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial products

Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) is an aromatic medicinal plant associated with rich phytochemical composition and significant pharmacological potential. The aim of the current study was to evaluate the chemical profile of eight samples containing essential oil (EO) from bioculti...

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Main Authors: Stanislava Ivanova, Vanya Nalbantova, Niko Benbassat, Velina Dzhoglova, Zoya Dzhakova, Nina Koleva, Veselin Vasilev, Daniela Grekova-Kafalova, Kalin Ivanov
Format: Article
Language:English
Published: Pensoft Publishers 2025-01-01
Series:Pharmacia
Online Access:https://pharmacia.pensoft.net/article/140155/download/pdf/
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author Stanislava Ivanova
Vanya Nalbantova
Niko Benbassat
Velina Dzhoglova
Zoya Dzhakova
Nina Koleva
Veselin Vasilev
Daniela Grekova-Kafalova
Kalin Ivanov
author_facet Stanislava Ivanova
Vanya Nalbantova
Niko Benbassat
Velina Dzhoglova
Zoya Dzhakova
Nina Koleva
Veselin Vasilev
Daniela Grekova-Kafalova
Kalin Ivanov
author_sort Stanislava Ivanova
collection DOAJ
description Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) is an aromatic medicinal plant associated with rich phytochemical composition and significant pharmacological potential. The aim of the current study was to evaluate the chemical profile of eight samples containing essential oil (EO) from biocultivated Rosmarinus officinalis L. from different locations and various harvesting periods. Another key point of this study was the evaluation of the chemical profile of commercial products containing EO isolated from bio Salvia rosmarinus Spenn. It was observed that the harvest period may not have a significant effect on some of the bioactive components that are present but may affect their percentage content. Furthermore, not only the time of harvesting the plant material influences essential oil component composition, but also its location may have an effect.
format Article
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institution Kabale University
issn 2603-557X
language English
publishDate 2025-01-01
publisher Pensoft Publishers
record_format Article
series Pharmacia
spelling doaj-art-9145c89e31d44fd7882b89961e2f164d2025-01-22T08:31:14ZengPensoft PublishersPharmacia2603-557X2025-01-017211310.3897/pharmacia.72.e140155140155Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial productsStanislava Ivanova0Vanya Nalbantova1Niko Benbassat2Velina Dzhoglova3Zoya Dzhakova4Nina Koleva5Veselin Vasilev6Daniela Grekova-Kafalova7Kalin Ivanov8Medical University of PlovdivMedical University of PlovdivMedical University of PlovdivMedical University of PlovdivMedical University of PlovdivMedical University of PlovdivMedical University of PlovdivMedical University of PlovdivMedical University of PlovdivSalvia rosmarinus Spenn. (Rosmarinus officinalis L.) is an aromatic medicinal plant associated with rich phytochemical composition and significant pharmacological potential. The aim of the current study was to evaluate the chemical profile of eight samples containing essential oil (EO) from biocultivated Rosmarinus officinalis L. from different locations and various harvesting periods. Another key point of this study was the evaluation of the chemical profile of commercial products containing EO isolated from bio Salvia rosmarinus Spenn. It was observed that the harvest period may not have a significant effect on some of the bioactive components that are present but may affect their percentage content. Furthermore, not only the time of harvesting the plant material influences essential oil component composition, but also its location may have an effect.https://pharmacia.pensoft.net/article/140155/download/pdf/
spellingShingle Stanislava Ivanova
Vanya Nalbantova
Niko Benbassat
Velina Dzhoglova
Zoya Dzhakova
Nina Koleva
Veselin Vasilev
Daniela Grekova-Kafalova
Kalin Ivanov
Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial products
Pharmacia
title Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial products
title_full Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial products
title_fullStr Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial products
title_full_unstemmed Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial products
title_short Comparison between the chemical composition of essential oils isolated from biocultivated Salvia rosmarinus Spenn. (Rosmarinus officinalis L.) and some commercial products
title_sort comparison between the chemical composition of essential oils isolated from biocultivated salvia rosmarinus spenn rosmarinus officinalis l and some commercial products
url https://pharmacia.pensoft.net/article/140155/download/pdf/
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