REALIZATION OF BIOPRODUCTS AND SUSTAINABLE FOOD CHAIN IN BULGARIA
Consumption of organic products has grown in recent years, their demand is increasing, and the organic market is one of the world’s fastest growing ones. The factors influencing the realization and competitiveness of bio-products, the sustainability of their supply and consumption have not only an...
Saved in:
| Main Authors: | N. Kostadinova, G. Aleksiev |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Trakia University
2019-10-01
|
| Series: | Trakia Journal of Sciences |
| Subjects: | |
| Online Access: | http://tru.uni-sz.bg/tsj/Volume%2017,%202019,%20Supplement%201,%20Series%20Social%20Sciences/3/za%20pe4at/57.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Conceptualizing organic food consumption: a consumer motive perspective
by: K. Raksha Shenoy, et al.
Published: (2024-12-01) -
Functioning of “Organics Cluster” in the French National and Regional Market of Organic Food
by: Ewa Koreleska, et al.
Published: (2017-12-01) -
From Local Crafts to Market Niches: The Marketing Potential of Artisanal Foods in Ukraine
by: Yuriy Danko, et al.
Published: (2025-06-01) -
Development of the Organic Food Market in Romania during the COVID-19 Pandemic: a Perspective on the Supply Chain
by: MIHAI STOICA
Published: (2021-12-01) -
Analysis of farm performance to realize the sustainability of organic cabbage vegetable farming in Getasan Semarang, Indonesia
by: Winahyu Wulansari, et al.
Published: (2024-12-01)