Toxicity, Mitigation, and Chemical Analysis of Aflatoxins and Other Toxic Metabolites Produced by Aspergillus: A Comprehensive Review

Toxicity, Mitigation, and Chemical Analysis of Aflatoxins and Other Toxic Metabolites Produced by Aspergillus: A Comprehensive Review

Aflatoxins, toxic secondary metabolites produced primarily by <i>Aspergillus flavus</i> and <i>Aspergillus parasiticus</i>, pose significant risks to food safety, public health, and global trade. These mycotoxins contaminate staple crops such as maize and peanuts, particularl...

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Bibliographic Details
Main Author: Habtamu Fekadu Gemede
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Toxins
Subjects:
aflatoxins
<i>Aspergillus</i>
food safety
mycotoxins
public health
mitigation strategies
Online Access:https://www.mdpi.com/2072-6651/17/7/331
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