Mehrali, P., Peighambardoust, S. H., Akbarmehr, A., & Sarabandi, K. Insights into selection and application of carbohydrate-based carriers for microencapsulation: Stability and functional properties of maltodextrin, gum Arabic, and β-cyclodextrin in encapsulating tea flower pollen peptides. Elsevier.
Chicago Style (17th ed.) CitationMehrali, Pegah, Seyed Hadi Peighambardoust, Amir Akbarmehr, and Khashayar Sarabandi. Insights into Selection and Application of Carbohydrate-based Carriers for Microencapsulation: Stability and Functional Properties of Maltodextrin, Gum Arabic, and β-cyclodextrin in Encapsulating Tea Flower Pollen Peptides. Elsevier.
MLA (9th ed.) CitationMehrali, Pegah, et al. Insights into Selection and Application of Carbohydrate-based Carriers for Microencapsulation: Stability and Functional Properties of Maltodextrin, Gum Arabic, and β-cyclodextrin in Encapsulating Tea Flower Pollen Peptides. Elsevier.