Nutritional, Microbiological, and Organoleptic Assessment of Probiotic Yoghurt Fortified with Aloe vera Juice

Nutritional, Microbiological, and Organoleptic Assessment of Probiotic Yoghurt Fortified with Aloe vera Juice

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Bibliographic Details
Main Authors:	Huma Naz, Imtiaz Hussain, Saima Rafiq, Anees Murtaza, Muhammad Abdul Rahim, Isam A. Mohamed Ahmed, Moneera O. Aljobair, Roberto Castro-Muñoz, Eliasse Zongo
Format:	Article
Language:	English
Published:	American Chemical Society 2025-04-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.4c08812
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