FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS
The article presents premises inscribing food self-supply in new trends occurring in consumer behavior and shows the opinions of consumers on food self-supply. The analysis used research conducted in 2017 in the Mazowieckie voivodship among representatives of rural households. Food self-supply is pa...
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| Format: | Article |
| Language: | English |
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Wydawnictwo SGGW - Warsaw University of Life Sciences Press
2020-06-01
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| Series: | Polityki Europejskie, Finanse i Marketing |
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| Online Access: | https://pefim.sggw.pl/article/view/3486 |
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| _version_ | 1832570511955066880 |
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| author | Paulina Trębska |
| author_facet | Paulina Trębska |
| author_sort | Paulina Trębska |
| collection | DOAJ |
| description | The article presents premises inscribing food self-supply in new trends occurring in consumer behavior and shows the opinions of consumers on food self-supply. The analysis used research conducted in 2017 in the Mazowieckie voivodship among representatives of rural households. Food self-supply is part of the concept of sustainable development and sustainable consumption. It is an example of the greening of consumption, and of conscious and collaborative consumption. The most important factors entering food self-supply into new consumer trends are natural and healthy food produced in accordance with sustainable development, care for health and the natural environment, cultivating traditions, but also product individualization related to the use of free time. |
| format | Article |
| id | doaj-art-90d5db1ff39b4d299c25ab1265cd45c1 |
| institution | Kabale University |
| issn | 2081-3430 2544-0640 |
| language | English |
| publishDate | 2020-06-01 |
| publisher | Wydawnictwo SGGW - Warsaw University of Life Sciences Press |
| record_format | Article |
| series | Polityki Europejskie, Finanse i Marketing |
| spelling | doaj-art-90d5db1ff39b4d299c25ab1265cd45c12025-02-02T15:36:06ZengWydawnictwo SGGW - Warsaw University of Life Sciences PressPolityki Europejskie, Finanse i Marketing2081-34302544-06402020-06-0123(72)10.22630/PEFIM.2020.23.72.19FOOD SELF-SUPPLY IN NEW CONSUMER TRENDSPaulina Trębska0Warsaw University of Life Sciences – SGGWThe article presents premises inscribing food self-supply in new trends occurring in consumer behavior and shows the opinions of consumers on food self-supply. The analysis used research conducted in 2017 in the Mazowieckie voivodship among representatives of rural households. Food self-supply is part of the concept of sustainable development and sustainable consumption. It is an example of the greening of consumption, and of conscious and collaborative consumption. The most important factors entering food self-supply into new consumer trends are natural and healthy food produced in accordance with sustainable development, care for health and the natural environment, cultivating traditions, but also product individualization related to the use of free time.https://pefim.sggw.pl/article/view/3486food self-supplyconsumptionprosumptionhouseholdconsumer trends. |
| spellingShingle | Paulina Trębska FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS Polityki Europejskie, Finanse i Marketing food self-supply consumption prosumption household consumer trends. |
| title | FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS |
| title_full | FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS |
| title_fullStr | FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS |
| title_full_unstemmed | FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS |
| title_short | FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS |
| title_sort | food self supply in new consumer trends |
| topic | food self-supply consumption prosumption household consumer trends. |
| url | https://pefim.sggw.pl/article/view/3486 |
| work_keys_str_mv | AT paulinatrebska foodselfsupplyinnewconsumertrends |