Albendea, P., Tres, A., Rafecas, M., Vichi, S., Sala, R., & Guardiola, F. Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Wiley.
Chicago Style (17th ed.) CitationAlbendea, Paula, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, and Francesc Guardiola. Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Wiley.
MLA (9th ed.) CitationAlbendea, Paula, et al. Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Wiley.
Warning: These citations may not always be 100% accurate.