Chemical Constituents of Essential Oil from Lippia sidoides Cham. (Verbenaceae) Leaves Cultivated in Hidrolândia, Goiás, Brazil
Several studies involving the family Verbenaceae, occurring in the Brazilian Cerrado, have emphasized the popular use of many aromatic species. We highlight the use of Lippia sidoides Cham., known as “alecrim pimenta,” native to northeastern Brazil and northern Minas Gerais. Leaves of this species w...
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| Format: | Article |
| Language: | English |
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Wiley
2012-01-01
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| Series: | International Journal of Analytical Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2012/363919 |
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| author | Sandra Ribeiro de Morais Thiago Levi Silva Oliveira Maria Teresa Freitas Bara Edemilson Cardoso da Conceição Maria Helena Rezende Pedro Henrique Ferri José Realino de Paula |
| author_facet | Sandra Ribeiro de Morais Thiago Levi Silva Oliveira Maria Teresa Freitas Bara Edemilson Cardoso da Conceição Maria Helena Rezende Pedro Henrique Ferri José Realino de Paula |
| author_sort | Sandra Ribeiro de Morais |
| collection | DOAJ |
| description | Several studies involving the family Verbenaceae, occurring in the Brazilian Cerrado, have emphasized the popular use of many aromatic species. We highlight the use of Lippia sidoides Cham., known as “alecrim pimenta,” native to northeastern Brazil and northern Minas Gerais. Leaves of this species were collected in antropized Brazilian Cerrado area, in Hidrolândia, Goiás, and their essential oils were extracted by hydrodistillation in a Clevenger-type apparatus and thereafter analyzed GC/MS. Among the compounds identified in this study were the most abundant oxygenated monoterpenes, followed by sesquiterpenes hydrocarbons. The oxygenated monoterpene 1,8-cineole was the major constituent followed by isoborneol and bornyl acetate. The chemical composition of essential oil described in this paper differs from that described in the literature for L. sidoides found in its native environment, where the major constituents are thymol and carvacrol. |
| format | Article |
| id | doaj-art-906b4d8d268c4b6d8761333e7f70e329 |
| institution | Kabale University |
| issn | 1687-8760 1687-8779 |
| language | English |
| publishDate | 2012-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Analytical Chemistry |
| spelling | doaj-art-906b4d8d268c4b6d8761333e7f70e3292025-02-03T01:22:17ZengWileyInternational Journal of Analytical Chemistry1687-87601687-87792012-01-01201210.1155/2012/363919363919Chemical Constituents of Essential Oil from Lippia sidoides Cham. (Verbenaceae) Leaves Cultivated in Hidrolândia, Goiás, BrazilSandra Ribeiro de Morais0Thiago Levi Silva Oliveira1Maria Teresa Freitas Bara2Edemilson Cardoso da Conceição3Maria Helena Rezende4Pedro Henrique Ferri5José Realino de Paula6Programa de Pós-Graduação em Biologia, Instituto de Ciências Biológicas, Universidade Federal de Goiás, 74001 970 Goiânia, GO, BrazilInstituto de Ciências da Saúde, Universidade Paulista, Campus Flamboyant, 74845 090 Goiânia, GO, BrazilFaculdade de Farmácia, Universidade Federal de Goiás, 74605 220 Goiânia, GO, BrazilFaculdade de Farmácia, Universidade Federal de Goiás, 74605 220 Goiânia, GO, BrazilInstituto de Ciências Biológicas, Universidade Federal de Goiás, Campus Samambaia, 74001 970 Goiânia, GO, BrazilInstituto de Química, Laboratório de Bioatividade Molecular, Universidade Federal de Goiás, Campus Samambaia, 74001 970 Goiânia, GO, BrazilFaculdade de Farmácia, Universidade Federal de Goiás, 74605 220 Goiânia, GO, BrazilSeveral studies involving the family Verbenaceae, occurring in the Brazilian Cerrado, have emphasized the popular use of many aromatic species. We highlight the use of Lippia sidoides Cham., known as “alecrim pimenta,” native to northeastern Brazil and northern Minas Gerais. Leaves of this species were collected in antropized Brazilian Cerrado area, in Hidrolândia, Goiás, and their essential oils were extracted by hydrodistillation in a Clevenger-type apparatus and thereafter analyzed GC/MS. Among the compounds identified in this study were the most abundant oxygenated monoterpenes, followed by sesquiterpenes hydrocarbons. The oxygenated monoterpene 1,8-cineole was the major constituent followed by isoborneol and bornyl acetate. The chemical composition of essential oil described in this paper differs from that described in the literature for L. sidoides found in its native environment, where the major constituents are thymol and carvacrol.http://dx.doi.org/10.1155/2012/363919 |
| spellingShingle | Sandra Ribeiro de Morais Thiago Levi Silva Oliveira Maria Teresa Freitas Bara Edemilson Cardoso da Conceição Maria Helena Rezende Pedro Henrique Ferri José Realino de Paula Chemical Constituents of Essential Oil from Lippia sidoides Cham. (Verbenaceae) Leaves Cultivated in Hidrolândia, Goiás, Brazil International Journal of Analytical Chemistry |
| title | Chemical Constituents of Essential Oil from Lippia sidoides Cham. (Verbenaceae) Leaves Cultivated in Hidrolândia, Goiás, Brazil |
| title_full | Chemical Constituents of Essential Oil from Lippia sidoides Cham. (Verbenaceae) Leaves Cultivated in Hidrolândia, Goiás, Brazil |
| title_fullStr | Chemical Constituents of Essential Oil from Lippia sidoides Cham. (Verbenaceae) Leaves Cultivated in Hidrolândia, Goiás, Brazil |
| title_full_unstemmed | Chemical Constituents of Essential Oil from Lippia sidoides Cham. (Verbenaceae) Leaves Cultivated in Hidrolândia, Goiás, Brazil |
| title_short | Chemical Constituents of Essential Oil from Lippia sidoides Cham. (Verbenaceae) Leaves Cultivated in Hidrolândia, Goiás, Brazil |
| title_sort | chemical constituents of essential oil from lippia sidoides cham verbenaceae leaves cultivated in hidrolandia goias brazil |
| url | http://dx.doi.org/10.1155/2012/363919 |
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