APA (7th ed.) Citation

Grigoryev, S. V., Shelenga, T. V., & Illarionova, K. V. HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS. N.I. Vavilov All-Russian Institute of Plant Genetic Resources.

Chicago Style (17th ed.) Citation

Grigoryev, S. V., T. V. Shelenga, and K. V. Illarionova. HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS. N.I. Vavilov All-Russian Institute of Plant Genetic Resources.

MLA (9th ed.) Citation

Grigoryev, S. V., et al. HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS. N.I. Vavilov All-Russian Institute of Plant Genetic Resources.