Association between prudent diet, sweet food consumption, and the risk of stress, anxiety, and depression among Indonesian students
Mental health disorders are prevalent among students. A cross- sectional survey was conducted to investigate the relationship between prudent-diet and sweet food with the risk of stress, anxiety, and depression among Indonesian students. The study involved 190 Indonesian students, aged above 19 year...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_02012.pdf |
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| author | Rohmah Mayasari Noor Maya Shofia Naila Anisfatus Sholihah Lini Ruhana Amalia Yanuar Dini Cleonara |
| author_facet | Rohmah Mayasari Noor Maya Shofia Naila Anisfatus Sholihah Lini Ruhana Amalia Yanuar Dini Cleonara |
| author_sort | Rohmah Mayasari Noor |
| collection | DOAJ |
| description | Mental health disorders are prevalent among students. A cross- sectional survey was conducted to investigate the relationship between prudent-diet and sweet food with the risk of stress, anxiety, and depression among Indonesian students. The study involved 190 Indonesian students, aged above 19 years, who completed online questionnaires, including DASS, HFIAS, and FFQ. Students were recruited through various social media platforms. Principal component analysis was used to determine prudent-diet and sweet food among the respondents. Logistic regression was used to predict the association between prudent diet and sweet food on stress, anxiety, and depression among students. Prudent-diet is identified by fruits and vegetables, animal/plant-based protein, whole grains, sweet food, and low consumption of processed meats/fish. Incorporating sweets into a prudent-diet was associated with 22% reduced stress and 8% reduced anxiety among Indonesian students. |
| format | Article |
| id | doaj-art-904a6677e93343e8bc89a0a7fb67a4f0 |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-904a6677e93343e8bc89a0a7fb67a4f02025-02-05T10:43:00ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011530201210.1051/bioconf/202515302012bioconf_icnf2024_02012Association between prudent diet, sweet food consumption, and the risk of stress, anxiety, and depression among Indonesian studentsRohmah Mayasari Noor0Maya Shofia Naila1Anisfatus Sholihah Lini2Ruhana Amalia3Yanuar Dini Cleonara4Department of Nutrition, Faculty of Sport and Health Sciences, Universitas Negeri SurabayaDepartment of Economics, National University of SingaporeDepartment of Nutrition, Faculty of Sport and Health Sciences, Universitas Negeri SurabayaDepartment of Nutrition, Faculty of Sport and Health Sciences, Universitas Negeri SurabayaDepartment of Nutrition, Faculty of Sport and Health Sciences, Universitas Negeri SurabayaMental health disorders are prevalent among students. A cross- sectional survey was conducted to investigate the relationship between prudent-diet and sweet food with the risk of stress, anxiety, and depression among Indonesian students. The study involved 190 Indonesian students, aged above 19 years, who completed online questionnaires, including DASS, HFIAS, and FFQ. Students were recruited through various social media platforms. Principal component analysis was used to determine prudent-diet and sweet food among the respondents. Logistic regression was used to predict the association between prudent diet and sweet food on stress, anxiety, and depression among students. Prudent-diet is identified by fruits and vegetables, animal/plant-based protein, whole grains, sweet food, and low consumption of processed meats/fish. Incorporating sweets into a prudent-diet was associated with 22% reduced stress and 8% reduced anxiety among Indonesian students.https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_02012.pdf |
| spellingShingle | Rohmah Mayasari Noor Maya Shofia Naila Anisfatus Sholihah Lini Ruhana Amalia Yanuar Dini Cleonara Association between prudent diet, sweet food consumption, and the risk of stress, anxiety, and depression among Indonesian students BIO Web of Conferences |
| title | Association between prudent diet, sweet food consumption, and the risk of stress, anxiety, and depression among Indonesian students |
| title_full | Association between prudent diet, sweet food consumption, and the risk of stress, anxiety, and depression among Indonesian students |
| title_fullStr | Association between prudent diet, sweet food consumption, and the risk of stress, anxiety, and depression among Indonesian students |
| title_full_unstemmed | Association between prudent diet, sweet food consumption, and the risk of stress, anxiety, and depression among Indonesian students |
| title_short | Association between prudent diet, sweet food consumption, and the risk of stress, anxiety, and depression among Indonesian students |
| title_sort | association between prudent diet sweet food consumption and the risk of stress anxiety and depression among indonesian students |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_02012.pdf |
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