Zhao, X., Zhuang, H., Yoon, S., Dong, Y., Wang, W., & Zhao, W. Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances. Wiley.
Chicago Style (17th ed.) CitationZhao, Xin, Hong Zhuang, Seung-Chul Yoon, Yonggui Dong, Wei Wang, and Wei Zhao. Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances. Wiley.
MLA (9th ed.) CitationZhao, Xin, et al. Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances. Wiley.
Warning: These citations may not always be 100% accurate.