Stability Study of Algerian Nigella sativa Seeds Stored under Different Conditions
In a study to determine the stability of the main volatile constituents of Nigella sativa seeds stored under several conditions, eight storage conditions were established, based on the ecological abiotic effects of air, heat, and light. Six replicates each were prepared and analyzed with Headspace-G...
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| Format: | Article |
| Language: | English |
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Wiley
2017-01-01
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| Series: | Journal of Analytical Methods in Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2017/7891434 |
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| author | Muhammad Safwan Ahamad Bustamam Kamarul Arifin Hadithon Ahmed Mediani Faridah Abas Yaya Rukayadi Nordin Lajis Khozirah Shaari Intan Safinar Ismail |
| author_facet | Muhammad Safwan Ahamad Bustamam Kamarul Arifin Hadithon Ahmed Mediani Faridah Abas Yaya Rukayadi Nordin Lajis Khozirah Shaari Intan Safinar Ismail |
| author_sort | Muhammad Safwan Ahamad Bustamam |
| collection | DOAJ |
| description | In a study to determine the stability of the main volatile constituents of Nigella sativa seeds stored under several conditions, eight storage conditions were established, based on the ecological abiotic effects of air, heat, and light. Six replicates each were prepared and analyzed with Headspace-Gas Chromatography-Mass Spectrometry (HS-GC-MS) for three time points at the initial (1st day (0)), 14th (1), and 28th (2) day of storage. A targeted multivariate analysis of Principal Component Analysis revealed that the stability of the main volatile constituents of the whole seeds was better than that of the ground seeds. Exposed seeds, whole or ground, were observed to experience higher decrement of the volatile composition. These ecofactors of air, heat, and light are suggested to be directly responsible for the loss of volatiles in N. sativa seeds, particularly of the ground seeds. |
| format | Article |
| id | doaj-art-8ff1a7eb07ad478f83b299dd42e27fde |
| institution | Kabale University |
| issn | 2090-8865 2090-8873 |
| language | English |
| publishDate | 2017-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Analytical Methods in Chemistry |
| spelling | doaj-art-8ff1a7eb07ad478f83b299dd42e27fde2025-02-03T01:24:04ZengWileyJournal of Analytical Methods in Chemistry2090-88652090-88732017-01-01201710.1155/2017/78914347891434Stability Study of Algerian Nigella sativa Seeds Stored under Different ConditionsMuhammad Safwan Ahamad Bustamam0Kamarul Arifin Hadithon1Ahmed Mediani2Faridah Abas3Yaya Rukayadi4Nordin Lajis5Khozirah Shaari6Intan Safinar Ismail7Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, MalaysiaDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, MalaysiaDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, MalaysiaLaboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, MalaysiaLaboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, MalaysiaLaboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, MalaysiaLaboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, MalaysiaLaboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, MalaysiaIn a study to determine the stability of the main volatile constituents of Nigella sativa seeds stored under several conditions, eight storage conditions were established, based on the ecological abiotic effects of air, heat, and light. Six replicates each were prepared and analyzed with Headspace-Gas Chromatography-Mass Spectrometry (HS-GC-MS) for three time points at the initial (1st day (0)), 14th (1), and 28th (2) day of storage. A targeted multivariate analysis of Principal Component Analysis revealed that the stability of the main volatile constituents of the whole seeds was better than that of the ground seeds. Exposed seeds, whole or ground, were observed to experience higher decrement of the volatile composition. These ecofactors of air, heat, and light are suggested to be directly responsible for the loss of volatiles in N. sativa seeds, particularly of the ground seeds.http://dx.doi.org/10.1155/2017/7891434 |
| spellingShingle | Muhammad Safwan Ahamad Bustamam Kamarul Arifin Hadithon Ahmed Mediani Faridah Abas Yaya Rukayadi Nordin Lajis Khozirah Shaari Intan Safinar Ismail Stability Study of Algerian Nigella sativa Seeds Stored under Different Conditions Journal of Analytical Methods in Chemistry |
| title | Stability Study of Algerian Nigella sativa Seeds Stored under Different Conditions |
| title_full | Stability Study of Algerian Nigella sativa Seeds Stored under Different Conditions |
| title_fullStr | Stability Study of Algerian Nigella sativa Seeds Stored under Different Conditions |
| title_full_unstemmed | Stability Study of Algerian Nigella sativa Seeds Stored under Different Conditions |
| title_short | Stability Study of Algerian Nigella sativa Seeds Stored under Different Conditions |
| title_sort | stability study of algerian nigella sativa seeds stored under different conditions |
| url | http://dx.doi.org/10.1155/2017/7891434 |
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