APA (7th ed.) Citation

Wang, H., Cheng, Y., Zhang, X., Wang, Y., & Zhao, H. Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginseng. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Wang, Huairui, Yao Cheng, Xue Zhang, Yingping Wang, and Hui Zhao. Comparative Analysis of Physicochemical Properties, Ginsenosides Content and α-amylase Inhibitory Effects in White Ginseng and Red Ginseng. Tsinghua University Press.

MLA (9th ed.) Citation

Wang, Huairui, et al. Comparative Analysis of Physicochemical Properties, Ginsenosides Content and α-amylase Inhibitory Effects in White Ginseng and Red Ginseng. Tsinghua University Press.