THE RELEVANCE OF THE PHYTO-BEVERAGES PRODUCTION FOR THE PREVENTION OF CARDIOVASCULAR DISEASES
Assortment policy in the food industry is largely determined by demographic changes, including an increase in the share of elderly and sick people. The body effects of various adverse factors, lead to changes in gene expression and gene structure that is accompanied by the disruption of protein synt...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/38/2.pdf |
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