N.V, B., N.N, S., & E.N, S. THE RELEVANCE OF THE PHYTO-BEVERAGES PRODUCTION FOR THE PREVENTION OF CARDIOVASCULAR DISEASES. Kemerovo State University.
Chicago Style (17th ed.) CitationN.V, Babiy, Stepakova N.N, and Solovyova E.N. THE RELEVANCE OF THE PHYTO-BEVERAGES PRODUCTION FOR THE PREVENTION OF CARDIOVASCULAR DISEASES. Kemerovo State University.
MLA (9th ed.) CitationN.V, Babiy, et al. THE RELEVANCE OF THE PHYTO-BEVERAGES PRODUCTION FOR THE PREVENTION OF CARDIOVASCULAR DISEASES. Kemerovo State University.
Warning: These citations may not always be 100% accurate.