Natural Food Colorants Obtained from Algae and Their Functional Properties
Colour is one of the major features that fascinate the customers and makes the foods more allurement. Due to changes of customer demands and countries’ legislations, usage of synthetic colorants is being decreased every day and food industry tends to use natural colorant. Algae have recently gained...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2021-06-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4556 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850212339966541824 |
|---|---|
| author | Işıl İlter Saniye Akyıl Mehmet Koç Figen Kaymak-Ertekin |
| author_facet | Işıl İlter Saniye Akyıl Mehmet Koç Figen Kaymak-Ertekin |
| author_sort | Işıl İlter |
| collection | DOAJ |
| description | Colour is one of the major features that fascinate the customers and makes the foods more allurement. Due to changes of customer demands and countries’ legislations, usage of synthetic colorants is being decreased every day and food industry tends to use natural colorant. Algae have recently gained importance owing to a sustainable natural source of colorant. Algae can rapidly increase their biomass compared to plants thus they produce more pigments. This review covers the subjects about the functional properties and usage areas of natural colorants obtained from algae; phycocyanin, phycoerythrin, astaxanthin, canthaxanthin, β-carotene, lutein, fucoxanthin. |
| format | Article |
| id | doaj-art-8f0c052d23124c7e8abe8d6f96a17a3e |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2021-06-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-8f0c052d23124c7e8abe8d6f96a17a3e2025-08-20T02:09:22ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2021-06-01961193119410.24925/turjaf.v9i6.1193-1194.45562123Natural Food Colorants Obtained from Algae and Their Functional PropertiesIşıl İlterSaniye AkyılMehmet KoçFigen Kaymak-ErtekinColour is one of the major features that fascinate the customers and makes the foods more allurement. Due to changes of customer demands and countries’ legislations, usage of synthetic colorants is being decreased every day and food industry tends to use natural colorant. Algae have recently gained importance owing to a sustainable natural source of colorant. Algae can rapidly increase their biomass compared to plants thus they produce more pigments. This review covers the subjects about the functional properties and usage areas of natural colorants obtained from algae; phycocyanin, phycoerythrin, astaxanthin, canthaxanthin, β-carotene, lutein, fucoxanthin.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4556algdoğal renk maddelerifonksiyonel özelliklerkarotenoidfikobiliprotein |
| spellingShingle | Işıl İlter Saniye Akyıl Mehmet Koç Figen Kaymak-Ertekin Natural Food Colorants Obtained from Algae and Their Functional Properties Turkish Journal of Agriculture: Food Science and Technology alg doğal renk maddeleri fonksiyonel özellikler karotenoid fikobiliprotein |
| title | Natural Food Colorants Obtained from Algae and Their Functional Properties |
| title_full | Natural Food Colorants Obtained from Algae and Their Functional Properties |
| title_fullStr | Natural Food Colorants Obtained from Algae and Their Functional Properties |
| title_full_unstemmed | Natural Food Colorants Obtained from Algae and Their Functional Properties |
| title_short | Natural Food Colorants Obtained from Algae and Their Functional Properties |
| title_sort | natural food colorants obtained from algae and their functional properties |
| topic | alg doğal renk maddeleri fonksiyonel özellikler karotenoid fikobiliprotein |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4556 |
| work_keys_str_mv | AT isılilter naturalfoodcolorantsobtainedfromalgaeandtheirfunctionalproperties AT saniyeakyıl naturalfoodcolorantsobtainedfromalgaeandtheirfunctionalproperties AT mehmetkoc naturalfoodcolorantsobtainedfromalgaeandtheirfunctionalproperties AT figenkaymakertekin naturalfoodcolorantsobtainedfromalgaeandtheirfunctionalproperties |