Plasma Citrulline in the Diagnosis and Follow-Up of Celiac Disease

Plasma Citrulline in the Diagnosis and Follow-Up of Celiac Disease

Background/Objectives: Citrulline, an amino acid produced by small bowel enterocytes, has been proposed as a potential marker of intestinal absorptive capacity. The aim of this study is to evaluate whether measuring citrulline levels could be useful for celiac disease (CD) patients, both at the time...

Full description

Saved in:
Bibliographic Details
Main Authors: Alicia Isabel Pascual Pérez, Elene Larrea Tamayo, Santiago Jiménez Treviño, David González Jiménez, David Pérez Solís, Cristina Molinos Norniella, Juan José Díaz Martín
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Children
Subjects:
citrulline
celiac disease
amino acid
intestinal absorption
Online Access:https://www.mdpi.com/2227-9067/12/1/41
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2227-9067/12/1/41

Similar Items