Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat

Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat

This study aimed to employ a multi-omics method to identify key compounds contributing to the sensory flavour of mutton and to investigate the internal correlation between volatile metabolites and lipids in Cashmere goats and Tan sheep. The results demonstrate that the electronic nose can effectivel...

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Bibliographic Details
Main Authors: Ju Zhang, Shuang Pang, Ge Yan, Lulu Wang, Yuan Xu, Yuheng Bai, Ran Li, Xihong Wang, Yu Jiang
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Lipidomic
HS-SPME-GC–MS
Flavour
Electronic nose
Goats/sheep
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524009301
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