Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India

Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India

A variety of cultivated mushrooms in Northeast India are well known for their taste, nutritional and medicinal benefits. Many wild-growing mushrooms are also consumed due to their exotic flavours and tastes; however, the scientific exploration of their nutritional and bioactive properties is still n...

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Bibliographic Details
Main Authors: Merilin Kakoti, Dibya Jyoti Hazarika, Assma Parveen, Samim Dullah, Alokesh Ghosh, Dipankar Saha, Madhumita Barooah, Robin Chandra Boro
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2021-12-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
antihaemolytic activity
basidiomycota
radical scavenging activity
nutrients
organic acids
phenolic acids
Online Access:http://journal.pan.olsztyn.pl/Nutritional-Properties-Antioxidant-and-Antihaemolytic-Activities-of-the-Dry-Fruiting,144044,0,2.html
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