Nurhadi, B., Sukri, N., Saputra, R. A., Wandhani, F. I., & Nurlita, A. I. Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent. Wiley.
Chicago Style (17th ed.) CitationNurhadi, Bambang, Nandi Sukri, Rudy Adi Saputra, Fatonah Isnaini Wandhani, and Afifah Indah Nurlita. Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent. Wiley.
MLA (9th ed.) CitationNurhadi, Bambang, et al. Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent. Wiley.
Warning: These citations may not always be 100% accurate.